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Instant Pot Pork Chops Recipe with Creamy Ranch Sauce

Katerina, Diethood
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

garlic powder

1/2 tsp

onion powder

3/4 tsp

dried dill weed

3/4 tsp

dried chives

salt and fresh ground pepper, (to taste)

1 tbsp

olive oil

2 tbsp

unsalted butter

4

(about 1 pound) boneless pork chops, (1-inch thick)

1 tsp

ranch seasoning mix, (or to taste)

4 cloves

garlic, (minced)

1 1/4 cups

low sodium chicken broth

1 cup

heavy cream, (you can also use Half & Half or Evaporated Milk)

2 tsp

Ranch Seasoning Mix

dried dill weed and dried chives, (for garnish)


NOTES

  • Sauce was WAY too thin. When porkchops are removed from IP, take liquid out except for 1 cup or so before adding cream.

    Donna Rygiel • 2019-09-05

  • Add sun dried tomatoes

    Aubrey Lunt • 2019-03-26

5 people Recommend This Recipe