INGREDIENTS
1 lb
Crawfish tails
2 tbsp
Liquid crab boil
1 lb
Shrimp, raw
4
Baking size russet potatoes
1
Chives or green onions
2 tbsp
Garlic
1 tbsp
Garlic powder
2 tbsp
Onion powder
2 tbsp
Cajun seasoning
4 tbsp
Flour
1
Salt and pepper
2 cups
American cheese
1 stick
Butter
1
block Cream cheese
2 1/2 cups
Half and half
1/2 cup
Monterey jack
1 cup
Mozzarella
1/4 cup
Parmesan cheese, grated