INGREDIENTS
1
small spaghetti squash
1 tbsp
olive oil
Sea salt
Black pepper
4 tbsp
ghee ((divided))
1 tbsp
olive oil
4 cloves
garlic ((minced))
1/4 tsp
red pepper flakes
3/4 lb
shrimp ((peeled and deveined))
1 tbsp
lemon juice
1/2 tsp
lemon zest
2 tbsp
fresh parsley ((minced))