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Chris' chicken and rice casserole

Janice Ross
  • 35 minutes
  • Serves 8

INGREDIENTS

2

Chicken breasts, large

1 cup

Chicken broth from boiled chicken

1

can(s) Cream of celery soup

1

can(s) Cream of chicken soup

1

can(s) Cream of mushroom soup

1 cup

Minute white rice

1 pinch

Salt and pepper

1 stick

Butter