INGREDIENTS
1 lb
ground beef
1/2 cup
chopped pickles
1/2 cup
shredded sharp cheddar cheese
Salt and pepper
1 1/2 cups
buttermilk
1/2 cup
all-purpose flour
1/2 cup
cornstarch
2 cups
panko
For the sauce:
1/3 cup
ketchup
1/3 cup
mayonnaise
2 tbsp
mustard
1
to 2 tablespoons minced shallot
3 tbsp
chopped fresh dill
Salt and pepper