INGREDIENTS
3 oz
Canned tuna
2 cups
Arugula
1/4 cup
Asparagus, fresh
3
sprigs Dill
1 clove
Garlic
1/4 cup
Green beans, fresh
1/4 cup
Sweet potatoes
1/4 cup
Tomatoes
1
Egg, hard
1 tbsp
Dijon mustard
2
Kalamata olives
1 tsp
Maple syrup or honey
1/2 tsp
Black pepper
3/4 tsp
Sea salt
1 tsp
Olive oil
1/2 cup
Olive oil, extra virgin
1/3 cup
Red wine vinegar