INGREDIENTS
8 oz
chopped bittersweet chocolate (I like the Ghirardelli bittersweet chocolate bars)
3/4 cup
heavy cream
1 tbsp
butter
1/2 cup
butter (softened)
1/2 cup
brown sugar
1 tsp
vanilla
2
eggs
1 cup
half & half
1 cup
flour
1 cup
graham cracker crumbs
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
12
Ghirardelli chocolate squares
1/2 cup
butter
10 oz
mini marshmallows (melted)
2 cups
icing sugar
1 tbsp
milk
1 tsp
vanilla