Low Carb Carrot Cake

INGREDIENTS

1 1/2 cups

almond flour

1/2 cup

coconut flour

2 tsp

baking soda

1/2 tsp

baking powder

1 1/2 tsp

cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

allspice (or ginger)

1 cup

coconut oil (I used the liquid kind)

large eggs

2 tsp

vanilla extract

1 cup

low carb sweetener (more or less (I use 3/4 cup))

1 1/2 cups

packed grated zucchini (about 295 grams (one medium))

1 cup

loosely packed grated carrots (about 70 grams (1 large))

1/2 cup

walnuts (optional)

16 oz

cream cheese

1/2 cup

butter (1 stick)

1 cup

powdered monk fruit sweetener (or 2 cups regular powdered sweetener)

2 tsp

vanilla extract

2 tbsp

heavy whipping cream