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Chicken Empanadas

Katie's Cucina
  • 20 minutes
  • Serves 10

INGREDIENTS

1 cup

Vegetable Oil

10

Empanada Discos (pastry dough found in freezer section)

2 cups

Shredded Cooked Rotisserie Chicken

1/4 cup

Tomato Sauce

2 tbsp

Jarred Sofrito

1

package Sazon Coriander & Arnatto)

4

Super Colossal Spanish Queen Olives Pimento Stuffed, diced (about 1/3 cup)

1/2 cup

Shredded Mexican Cheese

1 cup

Sour cream

1/4 cup

fresh cilantro, minced

1/2

lime, juiced

salt and black pepper