INGREDIENTS
1 cup
Vegetable Oil
10
Empanada Discos (pastry dough found in freezer section)
2 cups
Shredded Cooked Rotisserie Chicken
1/4 cup
Tomato Sauce
2 tbsp
Jarred Sofrito
1
package Sazon Coriander & Arnatto)
4
Super Colossal Spanish Queen Olives Pimento Stuffed, diced (about 1/3 cup)
1/2 cup
Shredded Mexican Cheese
1 cup
Sour cream
1/4 cup
fresh cilantro, minced
1/2
lime, juiced
salt and black pepper