INGREDIENTS
2
Eggs, room temperature (112 grams)
2 cups
All-purpose flour
1 cup
Baking cocoa, unsweetened
2 tsp
Baking powder
1 1/2 tsp
Baking soda
3/4 cup
Cocoa powder, unsweetened
1 1/3 cups
Dark chocolate
2 cups
Granulated sugar
1
bag Milk chocolate chips
6 cups
Powdered sugar
1 1/2 tsp
Salt
3 tsp
Vanilla
1/2 cup
Vegetable oil
2 cups
Butter, unsalted
1/2 cup
Buttermilk
3/4 cup
Heavy cream
1/2 cup
Baileys irish liqueur
2 tbsp
Baileys liqueur
1 cup
Water, very hot
1/4 cup
Baileys (57 grams)