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Trofie with rocket (or basil) pesto

Jacqueline Debono
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Cupfuls washed rocket or basil

1

Garlic cloves

500 g

Trofie pasta

1

Salt and pepper

1/2 cup

Olive oil, extra virgin

1/3 cup

Walnuts or toasted pine nuts

1/2 cup

Grana or parmesan cheese, grated