Easy Keto Pecan Pie Mug Cake

Mug Cake Base:

(0.5oz/16g) finely ground coconut flour

(0.5oz/16g) finely ground almond flour

(1oz/28g) pure brown erythritol or 1.5 tbsp (20g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend)

egg

unsweetened almond milk

melted butter

½ tsp (gluten-free) baking powder

½ tsp sugar-free vanilla extract

Pecan Pie Topping (amounts for 1 standard mug - double if you use 2 ramekins):

pecans, roughly chopped

(0.5oz/14g) pure brown erythritol or 2 tsp (0.35oz/10g) Golden Monk Fruit Sweetener or 1:1 brown erythritol blend)

(1oz/28g) butter

½ tsp sugar-free vanilla extract