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Strawberry Shortcake

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 9

INGREDIENTS

2 1/2

lbs fresh strawberries, (hulled)

6 tbsp

granulated sugar

3 cups

unbleached all-purpose flour ((scoop and level to measure))

1/3 cup

granulated sugar, (plus 1 Tbsp for topping)

1 tbsp

aluminum-free baking powder

1/2 tsp

baking soda

1 tsp

salt

1/2 cup

unsalted butter, (cold, diced into small cubes)

1 cup

buttermilk*, (cold)

1

large egg

1 tsp

vanilla extract

1

egg white, (lighlty beaten)

1 cup

heavy cream

1 1/2 tbsp

granulated sugar