INGREDIENTS
For the cheese sauce:
3 tbsp
butter
4 tbsp
all-purpose flour
2 cups
whole milk
1 cup
shredded Gruyere
1/2 tsp
nutmeg
Salt and pepper,
For the baguette:
1
large baguette
2 tbsp
olive oil
12
slices ham, thinly sliced
6
large eggs
1 tsp
coarse sea salt
1/2 tsp
black pepper
2 tbsp
chopped chives