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Spaghetti and Meatballs

Molly Wizenberg
  • 2 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground beef

8 oz

Ground pork

2

Garlic cloves, large

1/3 cup

Italian parsley

2

Onions, medium

2 28 ounce cans

Tomatoes in, whole juice

2

Eggs, large

1 lb

Spaghetti

1/4 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

1 cup

Breadcrumbs made from crustless french or country-style bread, fresh

1/2 cup

Butter, unsalted

1

Parmesan cheese

1/3 cup

Whole milk

1 cup

Finely ground (not grated) parmesan cheese