Pasta Puttanesca

Salt

olive oil

or more cloves garlic, lightly smashed and peeled

or more anchovy fillets

whole plum tomatoes

Freshly ground black pepper

pitted black olives, preferably oil-cured

capers

Crushed red pepper flakes

linguine or other long pasta

Chopped fresh parsley, oregano, marjoram or basil leaves for garnish, optional