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Favoreats

Favoreats LLC

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Warm Roasted Butternut Squash Salad

Minimalist Baker
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Baby spinach or arugula

1

Butternut squash, medium-sized

1/4 cup

Cranberries, dried

1 tbsp

Balsamic vinegar

2 tbsp

Brown sugar

1

Sea salt + black pepper

3 tbsp

Olive oil

1/4 cup

Pecans, raw