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Shakshuka- North African Skillet Eggs

Sylvia Fountaine | Feasting at Home Blog
  • 40 minutes
  • Serves 4

INGREDIENTS

1 cup

Browed chorizo

1 tbsp

Basil ribbons or chopped italian parsley, fresh

1/2 tsp

Chili flakes

3

Garlic cloves

1

Red bell pepper, large

1

Red onion

3

Tomatoes, medium

1

Yellow bell pepper, large

4

Eggs, large organic

1/2 tsp

Paprika, smoked

1

Pepper, cracked

3/4 tsp

Salt

1 tsp

Sugar

3 tbsp

Olive oil

1 tsp

Cumin

1

Feta or goat cheese

1/3 cup

White wine or water

¼ C finely diced spanish style cured Chorizo or Merguez, a North African spiced sausage