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Roasted Butternut Squash with Balsamic and Rosemary

FrugalFreebiesandDeals.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

1 tsp

Rosemary, rough fresh

2 tbsp

Balsamic vinegar

1/2 tsp

Salt

2 tbsp

Olive oil