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Heritage Salisbury Steak

www.certifiedangusbeef.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Certified Angus Beef ® ground beef

1

egg, beaten

1/2 cup

plain panko bread crumbs

1/4 cup

milk

1/2

onion, finely grated

1/2

onion, diced

1 tsp

granulated garlic

1 tsp

kosher salt

1/2 tsp

ground black pepper

1 1/2 cups

low-sodium beef broth

1 tbsp

cornstarch

2 tsp

Worcestershire Sauce

3 tsp

canola oil, divided

8 oz

sliced mushrooms

1 tbsp

tomato paste