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Cheesy Ham Crock Pot Breakfast Casserole

Julie Evink
  • 260 minutes
  • Serves 12

INGREDIENTS

12

eggs

1 cup

2% milk

1 tsp

salt

1/2 tsp

pepper

1

pkg frozen shredded hash browns (30 oz, thawed)

2 cups

ham (cubed fully cooked )

1

onion (chopped)

4 cups

cheddar cheese (shredded)