INGREDIENTS
Cookie Layer:
3/4 cup
unsalted sweet cream butter, softened
1/2 cup
powdered sugar
1 1/2 cups
flour
1 tbsp
Hershey cocoa powder
1/4 tsp
salt
3
drops red food coloring
Peppermint Cheesecake Layer:
1
cream cheese, softened
1 cup
powdered sugar
1 1/2 cups
Cool Whip
1 tsp
pure peppermint extract
Pudding Layer:
2 oz
box white chocolate instant pudding
3 cups
milk
2
drops green food coloring
Topping:
1 1/2 cups
cool whip
3 cups
mini marshmallows
1 cup
Crushed candy canes