INGREDIENTS
4 oz
Pepperoni
1 pinch
Oregano
1/2 cup
Pizza sauce
3 1/4 cups
All-purpose flour
1/2 cup
Cornmeal, yellow
1 pinch
Red pepper flakes
1 tsp
Salt
1 tbsp
Sugar
2 1/4 tsp
Yeast
1/4 cup
Butter, unsalted
1/4 cup
Butter
2 cups
Mozzarella
1 1/4 cups
Luke-warm water