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Baked Salmon with Maple Mustard Glaze (5 ingredient recipe)

Rachel Gurk
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

salmon, rinsed and patted dry with paper towels

2 tbsp

coarse (country style) Dijon mustard

2 tbsp

real maple syrup

1 tsp

olive oil

1 tsp

kosher salt

1/2 tsp

paprika

1/2 tsp

ground black pepper