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Cobb Salad with Herb-Rubbed Chicken

Gaby Dalkin
  • 45 minutes
  • Serves 4

INGREDIENTS

2

boneless, skinless chicken breasts, boneless skinless

2

slices Bacon, cooked

1

Chicken

2

Avocados, medium ripe

6 cups

Baby kale

1 tsp

Garlic powder

1/2 tsp

Oregano, dried

1/2 tsp

Rosemary, dried

10

Strawberries

1 tsp

Thyme, dried

2

Eggs, large hard

1/4 cup

Lemon juice

1

Vinaigrette

3/4 tsp

Kosher salt

3/4 tsp

Pepper, ground

2 tsp

Champagne vinegar

6 1/3 tbsp

Olive oil, extra-virgin

1/2 cup

Feta cheese

1

Salad