INGREDIENTS
8
slices bacon (the smokier the better)
14 oz
cream cheese
1
medium jalapeno pepper- minced
2 tsp
sugar
2 tsp
kosher salt
3 1/2 cups
flour
1 tbsp
kosher salt
1 1/8 tsp
active dry yeast
1 3/4 cups
water, at room temperature
1 tbsp
vegetable oil
1
egg, beaten
1/2 tsp
water, at room temperature
4 tsp
each of dried garlic, dried onion, poppy seeds and sesame seeds
2 tsp
kosher salt