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Favoreats LLC

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Chicken Bacon Ranch Casserole

Jessie Franklin
  • 35 minutes
  • Serves 8

INGREDIENTS

1/2 lb

Bacon, cooked and chopped

1 lb

Chicken Breasts, diced

1 Tbsp

Olive Oil

1 packet

Dry Ranch Dressing Mix

8 ozs

Pasta

1 cup

Shredded Mozzarella Cheese

1/2 cup

Shredded Cheddar Cheese

1 jar

Alfredo Sauce

Salt

Pepper