INGREDIENTS
1/2 tsp
gelatin
2 tbsp
hot water (175 degrees F)
2 cups
fresh strawberries
4 tbsp
sugar
1/2 tbsp
lemon juice
Confectioners' sugar, for garnish
Fresh mint leaves, for garnish
Cheesecake:
1/2 cup
cream cheese
1/2 cup
yogurt
3/4 cup
heavy cream
2 1/2 tbsp
sugar
2 tbsp
gelatin
1 tbsp
lemon juice
Crust:
3/4 cup
graham crackers, crushed
2 tbsp
butter, melted