Favoreats
Favoreats LLC
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INGREDIENTS
1/4 lb
Prosciutto
1
package Arugula
1 pint
Cherry or teardrop tomatoes
1
Shallot, small
4
Eggs
1
Salt and pepper
1 tbsp
Jerez sherry vinegar
4 tbsp
Olive oil
1/4 tsp
Cumin, ground
2
slices Bread, day-old
1
head Frisse, rinsed and cut into bite-size pieces