INGREDIENTS
1 lb
Broccoli
1 pint
Cherry or grape tomatoes
1 15 ounce can
Chickpeas
1/2
Cucumber
1 tsp
Dill, fresh
5 cloves
Garlic
1 tsp
Oregano, dried
1
Red bell pepper
1
Red onion
8 oz
Kalamata olives
1 tbsp
Lemon juice
1 1/2 cups
Couscous, dry whole-wheat
1/4 tsp
Pepper
1/2 tsp
Salt
4 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Feta cheese
1 1/2 cups
Yogurt, plain
1 pound carrots (peeled and cut into a large dice)