logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Greek Roasted Veggie Couscous Bowls

Lisa
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Broccoli

1 pint

Cherry or grape tomatoes

1 15 ounce can

Chickpeas

1/2

Cucumber

1 tsp

Dill, fresh

5 cloves

Garlic

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion

8 oz

Kalamata olives

1 tbsp

Lemon juice

1 1/2 cups

Couscous, dry whole-wheat

1/4 tsp

Pepper

1/2 tsp

Salt

4 tbsp

Olive oil

1 tbsp

Red wine vinegar

1

Feta cheese

1 1/2 cups

Yogurt, plain

1 pound carrots (peeled and cut into a large dice)