INGREDIENTS
Butter, at room temperature to butter ramekins
Sugar, for dusting ramekins
1/2 cup
sugar, divided
8
large egg yolks
9
large egg whites
2 1/2 tbsp
flour
2 tbsp
lemon zest, finely grated
1/3 cup
freshly squeezed lemon juice (I used 1 1/2 lemons)
1 cup
whole milk
2 tbsp
butter
10 oz
frozen raspberries
1/3 cup
sugar
Squeeze of fresh lemon juice
Powdered sugar to garnish
Raspberry sauce for serving, if desired
Fresh raspberries to garnish, if desired