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Caribbean Black Bean Salad

A Couple Cooks
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

1 15 ounce can

Black beans

1

Garlic clove, large

5

Green onions

1

Red bell pepper

1

Yellow bell pepper

1 tbsp

Dijon mustard

1 cup

Rice, long grain

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1/2

Apple cider vinegar

1/4 cup

Olive oil

1 tsp

Cumin, ground

2 cups

Water