INGREDIENTS
1
cut into thick 2-inch thick pieces 6 slices bacon
1
Avocado, small
3 tbsp
Cilantro, fresh leaves
8
Eggs, large
1
Hot sauce
1/4 cup
Salsa
1
Kosher salt and freshly ground black pepper
1
Cooking spray, Nonstick
1/2
bag Corn tortilla chips
6 oz
Cheddar
6 tbsp
Milk
6 oz
Monterey jack cheese
4 tbsp
Sour cream