INGREDIENTS
CAKE
12
large eggs
10
egg yolks
1 tbsp
vanilla essence
600 g
white sugar
600 g
ground almonds
165 g
white bread flour
18 g
ground cinnamon
10
egg whites
165 g
salted butter, melted
BUTTERCREAM
150 g
egg whites
225 g
castor sugar
500 g
unsalted butter, cubed and softened
3 tbsp
rum
2 tsp
freshly grated nutmeg
500 g
white chocolate, melted, to drip
3
x white birthday candles, to decorate