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Sheet-Pan Chicken Meatballs and Charred Broccoli

Deb Perelman
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Ground chicken

1

2" piece ginger

2

heads Broccoli

2

Garlic cloves

1 1/2

piece Ginger

4

Scallions

1

Egg, large

2 tbsp

Honey

2/3 cup

Ketchup

4 tsp

Soy sauce

1/4 cup

Worcestershire sauce

3/4 tsp

Black pepper, freshly ground

2 1/2 tsp

Kosher salt

1

Red pepper flakes

1

Rice and sesame seeds, Cooked

1 tbsp

Sesame oil, toasted

2 tbsp

Vegetable oil

1/3 cup

Panko

2 tbsp

Rice cooking wine or water