INGREDIENTS
3
Bananas, Medium Ripe
1/3 cup
Almond milk, Unsweetened
1 tbsp
Agave
1/4 cup
Almond butter
1 tsp
Lemon juice
1 1/2 cups
All-purpose gluten-free flour
1 tsp
Baking soda
1/2 cup
Chocolate chips
1/4 cup
Coconut sugar
1 tsp
Sea salt
1 1/2 tsp
Vanilla
1 tbsp
Sunflower oil