INGREDIENTS
9 oz
flat rice noodles
3 tbsp
peanut oil ((or any cooking oil))
7 oz
raw shrimp (peeled, deveined & tails removed)
2
large eggs
1 tbsp
garlic (minced)
1
red bell pepper
1/2 cup
bean sprouts
1/2 cup
roasted peanuts
1/2 cup
fresh cilantro (chopped)
Lemon wedges (for serving)
2 tsp
soy sauce
3 tbsp
fish sauce
5 tbsp
light brown sugar ((tightly packed))
1/2 tsp
tamarind paste
1 tsp
rice wine vinegar
1/4 cup
vegetable stock
1/2 tsp
red chili flakes