INGREDIENTS
2
Carrots
1
Onion
1 cup
Peas, frozen
5
Potatoes
1/4 tsp
Red chile flakes
2 tbsp
Soy milk
1/4 tsp
Black pepper
2 1/2 tsp
Garam masala
3/4 tsp
Salt
1/2 tsp
Turmeric
2 tbsp
Canola oil, organic
1 tsp
Cumin seeds, whole
2
Deep dish pie crusts