INGREDIENTS
1
bunch Cilantro, stems leaves and soft
3 tbsp
Cranberries, dried
1 clove
Garlic
10 g
Ginger
1 lb
Green peas, frozen
1
Lime, Juice of
1
Meyer lemon, Juice of
5
stalks Mint, stems leaves and soft
1/2
bunch Mint
1/8 tsp
Red chili flakes
4
Scallions, thin
2
Scallions (about 20g)
1
Serrano chile
1
Thumb ginger (about 1 inch), small
300 g
All-purpose flour
1 1/2 tsp
Kosher salt
8 tbsp
Neutral vegetable oil
2 tbsp
Rice wine vinegar
1/2 tsp
Cumin seeds, whole
1 tsp
Nigella seeds
1 cup
Ice water
1/4 cup
Creme fraiche
5 tbsp
Feta cheese crumbles
1 cup
Water