Cannoli Cheesecake with Mascarpone {Instant Pot/Pressure Cooker Recipe}

INGREDIENTS

shortbread cookies (or biscotti)

4 tbsp

unsalted butter, melted

1/8 tsp

salt

2 8 ounce packages

cream cheese (room temperature)

1 8 ounce container

mascarpone cheese (room temperature)

3/4 cup

sugar

1 1/2 tsp

vanilla

1 tsp

lemon zest

large eggs (room temperature)

3/4 cup

semisweet mini chocolate chips

1/2 cup

milk chocolate or semisweet chocolate chips

1 tbsp

whipping cream