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Szechuan Chicken and Brussel Sprouts

Sylvia Fountaine
  • 50 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken thighs, bone in

1

lbs Brussel sprouts, medium

4

Garlic cloves, fat

3

Red chilies- just, dried

1 tbsp

Ginger, finely minced or ginger paste, fresh

1/4 cup

Honey

1/4 cup

Soy sauce

2 tsp

Garlic chili paste

1 tsp

Salt

1 tsp

Szechuan peppercorns

1 tbsp

Rice vinegar

1 tbsp

Sesame oil