INGREDIENTS
2
lbs Chicken thighs, bone in
1
lbs Brussel sprouts, medium
4
Garlic cloves, fat
3
Red chilies- just, dried
1 tbsp
Ginger, finely minced or ginger paste, fresh
1/4 cup
Honey
1/4 cup
Soy sauce
2 tsp
Garlic chili paste
1 tsp
Salt
1 tsp
Szechuan peppercorns
1 tbsp
Rice vinegar
1 tbsp
Sesame oil