INGREDIENTS
6
cups/815 grams bread flour, plus more for work surface
1 tbsp
instant yeast
2 tsp
coarse kosher salt
4
tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan
1/4
cup/60 milliliters honey
2
cups/480 milliliters beer, such as pale ale
1 3/4
cup/200 grams shredded sharp Cheddar cheese, preferably white