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Cheddar Beer Bread Rolls

Erin Jeanne McDowell
  • 25 minutes
  • Serves 12

INGREDIENTS

6

cups/815 grams bread flour, plus more for work surface

1 tbsp

instant yeast

2 tsp

coarse kosher salt

4

tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan

1/4

cup/60 milliliters honey

2

cups/480 milliliters beer, such as pale ale

1 3/4

cup/200 grams shredded sharp Cheddar cheese, preferably white