INGREDIENTS
2
Eggs
2 tsp
Vanilla bean spread
1
envelope Active dry yeast
565 g
All-purpose flour
270 g
Milk chocolate
1 3/4 tsp
Salt
390 g
Sugar
4 tbsp
Sugar
140 g
Butter, unsalted
540 g
Heavy cream
250 g
Whole milk
35 g
Water
30g light corn syrup or glucose
Filippo Berio Extra Light Olive Oil