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Balsamic Glazed Brussel Sprouts

Kristyn, Lil' Luna
  • 40 minutes
  • Serves 6

INGREDIENTS

10

Garlic cloves

1 tbsp

Balsamic vinegar

1

Garlic salt and fresh ground pepper

1/4 cup

Olive oil

1

Parmesan

1 1/2

lbs Brussel sprouts (trimmed & cut in half through core)