INGREDIENTS
2
pks (6oz) Fresh raspberries
1/2 cup
Sugar
1 cup
Red wine
4 tbsp
Light sour cream
2 1/2 cups
Flour, sifted
3/4 cup
Dark chocolate cocoa powdered, sifted
1 tsp
Baking powder
1/4 tsp
Salt
3/4 cup
Unsalted butter, melted
1/4 cup
Vegetable oil
2 cups
Sugar
5
Large eggs
1 tbsp
Vanilla extract
1 tbsp
Chocolate extract
2 tbsp
Butter, melted
2 tbsp
Dark chocolate cocoa powder
1/4 cup
Heavy cream
1 cup
Confectionary sugar, sifted
1 tsp
Vanilla extract
2 tbsp
Red wine