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Raspberry Cabernet Cake

beyondfrosting.com
  • 70 minutes
  • Serves 12

INGREDIENTS

2

pks (6oz) Fresh raspberries

1/2 cup

Sugar

1 cup

Red wine

4 tbsp

Light sour cream

2 1/2 cups

Flour, sifted

3/4 cup

Dark chocolate cocoa powdered, sifted

1 tsp

Baking powder

1/4 tsp

Salt

3/4 cup

Unsalted butter, melted

1/4 cup

Vegetable oil

2 cups

Sugar

5

Large eggs

1 tbsp

Vanilla extract

1 tbsp

Chocolate extract

2 tbsp

Butter, melted

2 tbsp

Dark chocolate cocoa powder

1/4 cup

Heavy cream

1 cup

Confectionary sugar, sifted

1 tsp

Vanilla extract

2 tbsp

Red wine