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Easy Slow-Cooker Fire Roasted Pot Roast

BettyCrocker.com
  • 255 minutes
  • Serves 6

INGREDIENTS

1

Beef pot roast (2 1/2 to 3 lb), boneless

1/4

small red potatoes, small

1 tbsp

Garlic

1 can

Muir glen tomatoes, organic fire roasted

1

Onion, large

1

Parsley, fresh

1

bag Ready-to-eat baby-cut carrots

1/2 tsp

Pepper

1 tsp

Salt