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Chicken shawarma with easy flatbread

Alida Ryder, Simply Delicious
  • 75 minutes
  • Serves 5

INGREDIENTS

1 kg

Chicken thighs, boneless skin-on

1 tsp

Coriander, ground

6

Garlic clove

1/2 tsp

Garlic powder

1 tbsp

Mint

2 tbsp

Parsley

1

Vegetables, fresh

3 tbsp

Lemon juice

1

Pickles

1 tsp

Baking powder

1 tsp

Black pepper

1/2 tsp

Chilli/red pepper flakes

3 cups

Flour

2 tsp

Paprika

3 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Vegetable oil

1 tsp

Cumin, ground

1 1/2 cups

Greek yogurt, plain

3/4 cup

Milk

1 cup

Yogurt, plain