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Roasted Corn on the Cob in Oven with Parmesan Basil Butter

Nicole Harris
  • 40 minutes
  • Serves 8

INGREDIENTS

8

Ears of Corn, (husks and silks removed)

2 tbsp

Oil

Salt/Pepper

1/2 cup

Unsalted Butter, (softened)

5

Large Basil Leaves, (chopped)

1/3 cup

Shredded Parmesan Cheese

Salt/Pepper