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Tofu and Mushroom Stir-Fry

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

1

block extra-firm tofu, drained

1 lb

mixed mushrooms, such as maitake, shiitake, oyster, button, and/or crimini

6

scallions

1

2-inch piece ginger

1 1/2 tsp

cornstarch

1/2 tsp

crushed red pepper flakes

Kosher salt

3 tbsp

soy sauce, divided

2 tbsp

seasoned rice vinegar

2 tbsp

Shaoxing wine (Chinese rice wine) or mirin

2 tbsp

vegetable oil, divided, plus more

Steamed white rice and sesame seeds (for serving)