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Sticky Toffee Date Cake

Molly Baz
  • minutes
  • Serves 8

INGREDIENTS

Nonstick vegetable oil spray

2 cups

all-purpose flour, plus more for pan

1 1/2 cups

(packed) dark brown sugar

1 1/2 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

kosher salt

1/2 tsp

baking soda

1 cup

unsalted butter, cut into pieces, room temperature

1 cup

sour cream

1 tsp

vanilla extract

3

large eggs

6 oz

Medjool dates, pitted, coarsely chopped

3/4 cup

(packed) dark brown sugar

1/2 cup

unsalted butter

1 tsp

vanilla extract

3/4 cup

sour cream, plus more for serving

1 1/2 tsp

flaky sea salt, plus more

2 oz

Medjool dates, pitted, torn

1

Bundt pan